Mango Peach Mojito

Wow, it's been a longgg time since I've updated.  I'm guilty, I've been cooking, but procastinating on posting.  Sorry guys!  Here's a nice treat for you!  Perfect in this lovely warm weather were having, sorta.. haha

Mango-Peach Mojito

Serves 1.

Ingredients:

a tall highball glass or a rocks glass

1/4 oz. simple syrup

ice

1 1/2 oz. bacardi rum

1 wedge lime juiced or dash roses of lime juice

4-8 mint leaves

1-2 oz. mango-peach nectar juice

splash of carbonated soda water

muddler tool

Directions:

1.  In your highball glass muddle the mint leaves with a little bit of the lime juice to get it going.

2.  Fill the glass with ice and pour 1 1/2 oz. of bacardi rum, 1 wedge lime squeezed or dash of roses of lime juice, 1/4 oz. simple syrup, 1-2 oz. of mango-peach nectar, and splash with soda water

3.  After everything is in your glass take another larger glass and pour the drink into it to mix it up.  I usually pour it back and forth twice to get all the mint leaves mixed throughout the drink.

4.  Garnish with a slice of lime and you got your mango-peach mojito!

Enjoy!