Korean Short Rib Tacos - (Galbi Tacos)
Serve 4.
Ingredients
Marinade:
1 lb. short rib, boneless
4 T. soy sauce
2 garlic, crushed
1 T. rice wine or sake
1/2 t. salt
1 t. rice wine vinegar
1/2 t. sesame oil
1 T. brown sugar
Combine all the ingredients for the marinade, toss the short ribs together. Marinate in the refrigerator for 3 hrs., but if your in a rush you can shorten the time to 30 mins.
Cilantro-onion salsa
Ingredients:
1/4 onion, chopped
1/2 t. rice wine vinegar
1 T. cilantro
pinch of salt
Toss the ingredients together.
Korean-style shredded lettuce
Ingredients:
1-1/2 c. romaine lettuce/ cabbage, shredded
1 lime wedge, juiced
1/2 t. sesame oil
1 t. soy sauce
1 t. kochukaru (korean redchili pepper flakes)
Toss the ingredients together.
Sweet-spicy chili sauce
Ingredients:
3 T. sriracha
2 T. sambal oelek chili-garlic sauce
1 T. honey
1 t. sesame oil
To assemble the tacos you will need:
corn tortilla shells, toasted
Garnish:
lime wedges
red radishes, sliced
korean pear, julienne
toasted sesame seeds
pickled jalapenos
Enjoy!